Groceries cost more these days. That’s hardly a “stop the presses” moment. But there are still ways you can reduce the weekly food bill.
BOGO: If there are items you normally buy and you know these items will sometimes figure in a store’s “buy one - get one” specials, consider buying more than you immediately need (if the item is non-perishable). That way, you’ll be enjoying a 50% discount over a longer period of time.
UNIT PRICING: Look closely at those little shelf tags. They not only contain the package price. They will also contain a per ounce/pound/quart price. That price will almost always be in very small type, so make sure you bring along your reading glasses if you need help with small print. By comparing items using the per unit price, you can find out which item is really the more economical buy. You’ll be surprised. Sometimes the larger package or bottle is actually more expensive per ounce than a small package or bottle.
BAGS OF PRODUCE: Many grocery stores offer pre-bagged produce, like potatoes. They can be cheaper than buying the same produce loose. Just be sure you can inspect what’s in the bag, making sure they haven’t disguised any bruised or sub-standard produce inside the bag.
CONVENIENCE COSTS: Many products like ketchup, mayonnaise, dish detergent, etc., come in bulk packaging and packaging with a built-in dispenser for ease of use. In nearly all cases, those “convenient” packages will cost you more.
We shouldn’t need to mention that coupons can also cut down your food bill. Many stores will have coupons available in the front of the store or in what are known as “shelf-talkers,” gadgets that dispense the coupon right on the shelf where the product is available.
